A little heat can make the whole dish come alive. This Jalapeño Olive Oil is made by crushing fresh jalapeños with freshly picked olives, creating a bold, vibrant oil with natural pepper flavor. Drizzle it over cooked meats, use it in dressings, cook eggs with it, or finish soups with a spicy little kick.
Details
• Fresh jalapeño flavor profile • Made by crushing fresh jalapeños with freshly picked olives • Pairs well with Pineapple Balsamic and Peach Balsamic • Great for cooked meats, dressings, eggs, soups, and finishing • Available in 100 ml, 250 ml, and 500 ml sizes • 250 ml tester available with pour spout
