Discover the art of naturally leavened bread with Wild Bread, an inspiring guide to baking with wild yeast and a variety of unique flours. Drawing from years of experience as an organic farmer, mill steward, and sourdough enthusiast, MaryJane Butters shares a simple, approachable method that makes artisan bread baking accessible to home bakers. Packed with recipes, techniques, and beautiful photography, this comprehensive cookbook is a valuable resource for anyone interested in sourdough and grain-based baking.
Details • Hardcover cookbook • Written by MaryJane Butters • Features 295 bread recipes • Includes 475 photographs • Covers baking with a variety of flours, including gluten-free options • 224 pages
